Jalapeno Popper Dip (Gluten Free)

I made this recipe after searching long and hard for a good gluten Free dip that I could eat. Well this turned out great! It had all the flavor and a little spice with a lot of cheese. 

INGREDIENTS

• 1 8 oz package of Organic cream cheese – room temperature
• ½ Cup Organic Mayonnaise
• ½ C Organic Cheddar Cheese, Shredded
• ½ C Parmesan Cheese, grated
• 4 oz can jalapenos, sliced
• ¼ Cup additional Parmesan cheese for top
• ¼ Cup gluten-free bread crumbs for the top (optional)

INSTRUCTIONS

1. Preheat oven to 350.
2. Chop jalapenos. Mix all ingredients (except toppings) in bowl. Butter a baking dish and pour mixture into dish. Sprinkle gluten-free bread crumbs and parmesan cheese on top.
3. Bake 350 until sides are bubbling and cheese has melted, top should be golden brown -- about 20 minutes.
4. Serve with gluten free tortilla chips or veggies